...from the fabric of my life
They look exceedingly yummy!Love the new header, too! You're a Clever Cakes!
I want to know how she did them! And whether the thread was edible.
Happy New Year, Di! I have given you an award. See my blog for info.
I think she made the holes with a skewer before she baked them, and made the impression of the ridge around the button with an upturned glass pressed into the rounds. The thread was NOT edible - but could have made great dental floss if I'd preserved it LOL!!
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