A plain vanilla packet cake mix. The cheap ones work just fine, or you can substitute a gluten-free cake mix.
1 cup coconut
250g sour cream
440g can of pie apples
Nutmeg to sprinkle on top
Set your oven to 180 degrees C.
Melt 125g butter and combine with the coconut and packet cake mix in a bowl.
Line a greased slice tray with Glad Bake and press the mixture evenly into the base. I use a cool, dry metal spoon for this.
In another bowl whisk an egg with the sour cream.
Add a 440g can of pie apples. If the apples are too chunky you might like to mash them first, but not too finely.
Mix gently to combine.
Pour this over the base in the slice tray, and sprinkle with nutmeg.
Bake for approximately half an hour.
This yummy slice can be enjoyed warm as a dessert, served with ice cream, or cold cut into smaller pieces to nibble with coffee. Enjoy!