Thursday, April 24, 2014

Easy Peasy Apple Sour Cream Slice


A plain vanilla packet cake mix. The cheap ones work just fine, or you can substitute a gluten-free cake mix.

1 cup coconut

125g butter

1 egg

250g sour cream

440g can of pie apples 

Nutmeg to sprinkle on top


Set your oven to 180 degrees C.

Melt 125g butter and combine with the coconut and packet cake mix in a bowl.

Line a greased slice tray with Glad Bake and press the mixture evenly into the base. I use a cool, dry metal spoon for this.

In another bowl whisk an egg with the sour cream.

Add a 440g can of pie apples. If the apples are too chunky you might like to mash them first, but not too finely.

Mix gently to combine.

Pour this over the base in the slice tray, and sprinkle with nutmeg.

Bake for approximately half an hour.

This yummy slice can be enjoyed warm as a dessert, served with ice cream, or cold cut into smaller pieces to nibble with coffee. Enjoy!


  1. well that sounds easy! I will put the measurements into the converter I have to get our measurements here in the states - should work out fine - thanks.

  2. Di, I love this simple recipe, but have you tried it with Apricots.....yummy!

  3. This looks wonderful, I can just smell that nutmeg! I've got a bowl full of pears that are just at the point of needing to be used and this would be perfect!

  4. Ooo. Looks so darned yummy, and I don't eat sweets anymore. You take such beautiful photos these days. Now quit tempting me!

  5. I have a similar one to that and had forgotten about it. Thanks for the recipe and reminder. A have an adopted family that are dairy intolerant but thankfully they can use A2 milk and cream and it is not that hard to turn cream into sour cream!!
    Maybe one glare from me when I am dragged out of bed in the morning would do it. LOL.


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