Sunrise on Monday found us here, at this beautiful nature reserve, looking to spot an alligator in the wild. The wildlife was plentiful, and noisy. Sandhill cranes, ducks and frogs provided a dawn chorus as Linda and I scanned the glassy lake for tell-tale ripple. In the end a v shaped ripple and a couple of head bumps were all we spotted, but I'm hoping there will be better 'gator sightings elsewhere (at a safe distance!).
I'm told we might even see them in the water at Sumter Landing, where the Villagers gather in the evenings for live bands and line dancing beside a picture-perfect lake with artfully placed row boats that never go anywhere. Such a pretty place!
I've had some delicious meals here, including authentic southern barbecued pork with corn fritters, a delectable strawberry and beets salad with goats cheese and almonds, and Mexican quesadillas. The very best, though has been Linda's husband, Dan's home made pizza on a base he makes from his own recipe. Cheese, sausage, mushrooms, peppers, onions, black olives ... oh my! Accompanied by a cold glass of Arnold Palmer iced tea and Jack Daniels, it's a wickedly indulgent treat.
Ive also been introduced to the delights of key lime pie.
In case you think I'm on the slippery slope to carrying home 'excess baggage' ... I've taken up line dancing! Well, at least I survived my one hour Ultra Beginner class.
As you can see, I'm doing the 'full emersion' experience here at The Villages. More to come!
Now you are an accomplished line dancer, will we be seeing you here next January?
ReplyDeleteIt's so fun to read about our experiences from your point of view. We ARE having a super time, and I'm having a blast! So much to look forward to yet, too!
ReplyDeleteAs I was reading, I was thinking about what my comment to you would be, but as i read further you said it already. Haha. With all that fabulous food, you'll have to do line dancing everyday, or a brisk walk around the Villages every morning.
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