Wednesday, March 8, 2017

Tasting all the foods

Warning! Calories ahead! Just reading this post may cause drooling, lip smacking, food cravings and a serious case of the munchies.
On our weekly Saturday morning trips, in the golf cart, to the produce markets at Brownwood, Linda and I have bought farm-fresh veggies and fruits for her to juice for our breakfast each morning. So healthy!
In fact, from my very first day here in the USA, eating and drinking has featured highly among my holiday adventures. Linda's husband, Dan, an excellent home cook, has made it his mission to expose me to the widest assortment of dishes, drinks and sweet treats possible, and I've willingly co-operated!

Here's just a sampling of Dan's home cooking... Texan lasagne, Cajun salmon, Chicken Tetrazini, Waikiki meat balls, and breakfasts of pancakes, and eggs with hash browns (not shown 'cos I ate them too fast!). Linda's salads, a meal in themselves, and her amazing home made bread, have been mouthwatering accompaniments!

Here's my favorite, pizza with pastry made from scratch.

However, I confess, dear reader, this isn't the whole picture, and my sweet tooth needs a serious reprimanding!

With only a nanosecond's hesitation I've gobbled up warm roasted cashews covered in cinnamon, waffles an inch thick(!) and maple syrup, and big, soft sweet pretzels studded with crushed almonds. 

I also have a serious crush on the king-sized pecan pralines we found in Savannah. The Savannah Candy Kitchen a little too obligingly gives away free samples, and with one bite of these warm, sugary, nutty candies I knew resistance was futile! Alas, it's destined to be just a holiday romance....sigh.....because I doubt if I'll find any back home.
I'm not much of a drinker (I only drink on days of the week ending in 'y'). However, my drinking horizons have been widened with margaritas (at Universal, Orlando), Yuengling beer, 'Two Men in a Glass' (a mix of Arnold Palmer Iced Tea and Jack Daniels), and pina coladas. I've also had Cuban coffee and an old fashioned chocolate milkshake at Johnny Rocket's here in The Villages.
They said I mustn't pass up the chance to try a Cuban sandwich, and they were right! This one came from the Cuban Cafe and Bakery in the historic part of St Augustine, and was a delicious toasted bun filled with ham, mustard and cheese.
Then there were the BBQ restaurants, where you ordered your pulled pork, beef etc by the quarter pound! I passed on the Fried Gator Tail, but did have the pulled pork with 'Damn Good Corn Puddin' from the menu pictured below. It lived up to its name!
Are you ready for dessert yet? How about flan, a Cuban caramel treat, pies of every kind from a roadside shop in North Carolina, or pineapple soft serve ice cream from St Augustine.
Or a really, really special treat, enjoyed at Linda's neighbour Becky's home, cannoli filled with whipped cream and chocolate chips from Ferrara, a New York Italian pastry shop.
The least said about how much chocolate I purchased at Chocolat by Adam Turoni in Savannah the better. 
'Mouth-watering' about sums it up!


I've also conducted extensive research, in the name of science of course, to find the best Key Lime Pie. 

And I hereby declare the winner .....(drumroll).... the Publix supermarkets Key Lime Pie!


Now, in case you're imagining I'm the size of a house after a month on the 'Florida diet', I'm mighty relieved to tell you that both Linda and I have actually LOST weight! I think it has something to do with all the walking we've been doing as we've travelled around Florida, North and South Carolina and Georgia. 


More on those travels soon!


  1. My mouth is watering......I love key lime pie......!

  2. I love Key Lime Pie and have not had it in awhile, I used to make it after we had taken a trip to the Keys and developed a craving for it. You are looking good - all that walking will do it.

  3. Sounds like you are having a wonderful time. You missed out on a treat with giving a pass to the fried is amazing!


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