Scatterday Challenge for September - Food #3

We had a big morning tea / lunch with friends one day last week, and I made pizzas - Weight Watchers pizzas. They looked wicked - but weren't!

Tomato and Cottage Cheese Pizza

Serves 6 - Points value per serve 2 1/2

Ingredients:

Cooking oil spray

2 Lebanese bread

2 tablespoons bought basil pesto

3 tomatoes, thickly sliced

12 drained, pitted green olives, halved

30g grated mozzarella cheese

250g Weight Watchers Cottage Cheese

12 tablespoons fresh parsley, finely chopped

Method:

Preheat oven to 180 degreec C.

Coat 2 oven trays with cooking oil spray.

Place bread on prepared trays and spread with pesto.

Arrange tomatoes and olives over each base.

Sprinkle with mozzarella cheese.

(I also sprinkled oregano on top)

Bake in oven for 8 to 10 minutes, or until golden.

Dollop with cottage cheese and sprinkle with the chopped parsley.

Cut into wedges to serve.