Serves 6 - Points value per serve 2 1/2
Cooking oil spray
2 Lebanese bread
2 tablespoons bought basil pesto
3 tomatoes, thickly sliced
12 drained, pitted green olives, halved
30g grated mozzarella cheese
250g Weight Watchers Cottage Cheese
12 tablespoons fresh parsley, finely chopped
Preheat oven to 180 degreec C.
Coat 2 oven trays with cooking oil spray.
Place bread on prepared trays and spread with pesto.
Arrange tomatoes and olives over each base.
Sprinkle with mozzarella cheese.
(I also sprinkled oregano on top)
Bake in oven for 8 to 10 minutes, or until golden.
Dollop with cottage cheese and sprinkle with the chopped parsley.
Cut into wedges to serve.